Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 9 Open Burners, Standard Oven and Convection Oven Mounted Shelving Insulated stainless steel drop-in construction

Insulated stainless steel drop-in construction is ideal for food bars

and 5-inch backsplash for a cleaner workspace

Precise electronic control with digital display allows for accurate temperature management

Cast iron broiler grates can be set for sloped or flat grilling

Adjustable galvanized undershelf adds storage space and reinforces the table frame

Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 9 Open Burners, Standard Oven and Convection Oven Mounted Shelving Insulated stainless steel drop-in constructionSouthbend Ultimate 60 Inch Commercial Gas Restaurant Range with 9 Open Burners, Standard Oven and Convection Oven 60 Inch, 9 Burner Top, Dual Oven Base, Stainless Steel, 364,000 BTU Built for high volume kitchens, this 60 inch gas range combines a 9 burner top with both a standard oven and a convection oven for maximum cooking flexibility in one heavy duty unit. 9 burner cooktop with a mix of star saut, pyromax, and non clog burners for versatile heat