ALBERT MENES Pure Butter Sliced Cake with Candied Fruits 350g Hvítvín Appellation: ST Pourcain

Appellation: ST Pourcain

Domain: Domaine Fayolle

Notes of ripe red fruit and floral which are balanced by a discreet minerality

the yeasts are indigenous

Guard time: Between 2 and 7 years old

ALBERT MENES Pure Butter Sliced Cake with Candied Fruits 350g Hvítvín Appellation: ST PourcainThis cake is made from noble products: candied fruits, wheat flour, whole eggs. It contains more than 39% fruit. The raisins are macerated overnight in a pure rum, originating from the West Indies and specially selected for this recipe. To these macerated grapes are added Amarena cherries, citrons and candied orange peel. The artisanal preparation method of long cooking in wooden molds allows you to obtain a soft cake having developed all the flavors