François Cotat - 2017 Sancerre 'Cuvée Paul' Rum the finest casks are selected

the finest casks are selected for a second round of maturation

All natural ingredients: mango

Christina Netzl has been working in wine her whole life

and a deep vegetal complexity

if you can hold onto it for 5+ years you'll be rewarded with more savour and intensity

François Cotat - 2017 Sancerre 'Cuvée Paul' Rum the finest casks are selectedNamed after Franois father, Cuve Paul is a very rare wine made from the best two barrels in the cellar only in special years and set aside as having the greatest potential for ageing. Made from very ripe grapes it shows some gentle sweetness and incredible power. In concert with the fine, stony freshness for which Sancerre is famed there is a wealth of fruit ranging from lively citrus to more tropical notes. Orange peel, lemon oil, pineapple and