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Jean François Mérieau, "Le Bois Jacou," Touraine, France, Gamay, 2023 brut and lifted acidity

$25.00

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and lifted acidity

The quinoa is sustainably farmed and ethically sourced

FRA: Cider from Champagne

COS brings another boundary pushing 50% Grecanico and 50% Insolia which was fermented with the skins for a week before being aged in concrete

Textbook skin contact wine: Notes of peaches

Jean François Mérieau, "Le Bois Jacou," Touraine, France, Gamay, 2023 brut and lifted acidityWonderful Gamay from the Loire. Concentrated red cherry, black fruits, and woodsy forest floor. Semi carbonic for a juicy, chilled summer red. Enjoy while cooking dinner and charcuterie snacking.

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