Coup D'œil Rosé Wine Jewish food evolves constantly to

Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks

no artificial additives – only carefully selected ingredients with a fresh taste of pink grapefruit

The debut cookbook from the landmark East London restaurant

It is also the seasoning base for the Et Cetera peanut sauce

• Blank product sourced from Vietnam or Bangladesh

Coup D'œil Rosé Wine Jewish food evolves constantly toThis is a special Ros made by Bertjan Mol who also runs and own Domaine La Taupe. This cuve has been made especially for Domaine VSN, a light Gamay made with grapes from These, Loir & Cher in France with no compromises, no added sulphites and no filtration.