Southbend Platinum Single Deck Gas Convection Oven, Bakery Depth, 5-Pan Capacity, 50,000 BTU, Standard Controls, Independent Doors Dish Tables 24" W x 21" D

24" W x 21" D x 54" H Stationary 4-Shelf Wire Shelving Starter Kit

while helping keep product elevated off the floor

Thurmaduke TWHF-46 46-Inch Mobile Electric Food Warmer with 3 Waterless Wells

Built with stainless steel construction for durability in demanding commercial kitchens

• Limit pots larger than 12" Ø to the rear burners to prevent heat damage to the front rail

Southbend Platinum Single Deck Gas Convection Oven, Bakery Depth, 5-Pan Capacity, 50,000 BTU, Standard Controls, Independent Doors Dish Tables 24" W x 21" DSouthbend Platinum Single Deck Gas Convection Oven, Bakery Depth, 5 Pan Capacity, 50,000 BTU, Standard Controls, Independent Doors Bakery depth, floor model with legs and porcelain interior Built for high volume baking, this bakery depth gas convection oven combines 50,000 BTU heat, a 5 pan capacity, and independent doors in a durable stainless steel design. Bakery depth cavity is sized for demanding bakery style production. 50,000 BTU gas heat