Doyon Signature Rack End-Loaded Electric Single Rack Oven with Touchscreen Control Charbroilers Built for the long haul:

Built for the long haul:

Maintains product temperatures to -10°F and uses R-290 refrigerant

This extra-long wall shelf delivers durable overhead storage with a clean stainless look

18 gauge galvanized adjustable undershelf keeps supplies and small equipment organized

Includes one core temperature probe and a safety micro-switch for added operational safety

Doyon Signature Rack End-Loaded Electric Single Rack Oven with Touchscreen Control Charbroilers Built for the long haul:Doyon Signature Rack End Loaded Electric Single Rack Oven with Touchscreen Control 1 Rack Capacity, Stainless Steel, Reversible Door, Variable Airflow, Steam Injection Designed for high volume baking, this electric rack oven combines touchscreen control, variable airflow, and shot or pulse steam injection for consistent, repeatable results. Electric single rack rack oven for high volume bakery production. End loaded design and reversible door help