Eating New Orleans Middle East there’s money to be made

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Eating New Orleans Middle East there’s money to be madeThis guide to the city's legendary restaurant scene, distinctive food culture, and renowned barrooms includes more than 100 restaurant entries that take readers to the eateries where authentic Louisiana cuisine lives and breathesfrom the French Quarter's white linen Creole institutions to the funky family owned joints that locals call home. Equal parts travel book and food guide, food writer Pableaux Johnson provides plenty of tips for the hungry