Blenheim Apricot Aged White Balsamic Vinegar Volume:200ML over thick yogurt or premium

over thick yogurt or premium vanilla ice cream

Milanese Oil

This fused herb oil embodies the heart and soul or rosemary

Try drizzled over cream of mushroom soup

Herbs de Provence

Blenheim Apricot Aged White Balsamic Vinegar Volume:200ML over thick yogurt or premiumBlenheim Apricot White Balsamic Condiemento The Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. Weve married this with our aged white balsamic condimento. The resulting collaboration is intoxicating as it is crisp and tart. Notes: Great with grilled chicken, as a glaze or served with cheese. *Pairs fantastically with Roasted Almond Oil or Portuguese Picual EVOO!*