Randell 82-Inch Refrigerated Chef Base Equipment Stand with 4 Drawers, Left-Mounted Self-Contained Refrigeration Sausage Stuffers A durable Richlite wood fiber

A durable Richlite wood fiber cutting board with an integrated pan for efficient carving station service

A durable drop-in cold well that keeps six 12 x 20 pans ice chilled while fitting cleanly into existing countertops and food service lines

Interchangeable

14" x 10" x 10" sink bowl

Turbo Air Radiance 24-Inch Heavy Duty LP Gas Restaurant Range with 3/4-Inch Thermostatic Griddle and Space Saver Oven

Randell 82-Inch Refrigerated Chef Base Equipment Stand with 4 Drawers, Left-Mounted Self-Contained Refrigeration Sausage Stuffers A durable Richlite wood fiberRandell 82 Inch Refrigerated Chef Base Equipment Stand with 4 Drawers, Left Mounted Self Contained Refrigeration Stainless Steel Marine Top, 6 Inch Pan Capacity, 115V Keep cold ingredients within reach while supporting heavy cooking equipment on a durable refrigerated chef base built for busy commercial prep lines. 82 inch refrigerated chef base provides cold storage directly beneath cooking equipment. Left mounted, self contained R 290 refrigeration