Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 3 Star/Saute Burners, 2 Pyromax Burners, Raised Griddle/Broiler, Convection Oven and Cabinet Base Teppanyaki Griddles providing a total capacity of

providing a total capacity of six (6) pans

A durable chef table with enclosed cabinet storage

Tile edge splash helps protect surrounding walls and surfaces from overspray

20 Racks/Hour

Add durable overhead storage and keep prep essentials within reach with this reinforced stainless steel overshelf designed for compatible prep tables

Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 3 Star/Saute Burners, 2 Pyromax Burners, Raised Griddle/Broiler, Convection Oven and Cabinet Base Teppanyaki Griddles providing a total capacity ofSouthbend Ultimate 60 Inch Commercial Gas Restaurant Range with 3 Star Saute Burners, 2 Pyromax Burners, Raised Griddle Broiler, Convection Oven and Cabinet Base Standing pilot, stainless steel construction, 244,500 BTU Built for high volume kitchens, this 60 inch gas range combines multiple burner styles, a raised griddle broiler, and a convection oven in one rugged stainless steel platform. 60 inch commercial gas restaurant range with a 5 burner