Bagna Cauda Garlic Anchovy Spread Japanese and basil with hints of

and basil with hints of garlic

Cane Sugar

Hand wash gently in warm water and maintain the wood with occasional applications of food-safe oil or beeswax

but still packed with flavor

Concentrated Lemon Juice

Bagna Cauda Garlic Anchovy Spread Japanese and basil with hints ofA beloved Piemontese classic from the Langhe region, this garlic and anchovy spread captures the essence of Northern Italian cuisine. Warm it gently and serve as a luxurious fondue style dip for fresh or roasted vegetables, or use as a sophisticated condiment for bread and cured meats. Made with quality garlic, anchovies, and olive oil, it brings authentic Alpine flavor to your table.