Japanese Ceremonial Matcha Grind:Loose leaf Ideal for those who appreciate

Ideal for those who appreciate a naturally sweet coffee experience

Roast: Med-dark

and sparkling character

Process: Eco-pulped and dried in the sun

Grower: 1500 grower/members from Cafe Organics Marcala

Japanese Ceremonial Matcha Grind:Loose leaf Ideal for those who appreciateSourced from the renowned Matsushita Tea Garden in Kakegawa City, Shizuoka, Japan, this ceremonial grade matcha captures the essence of true Japanese tea artistry. Harvested in spring from a blend of Saemidori and Tsuyuhikari cultivars, each leaf is carefully stone milled into an ultra fine, vibrant emerald powder. The result is a cup with a smooth, creamy body, rich buttery umami, and a gentle natural sweetness that lingers with every sip. Refined