Amaro Tonic Spritz 4pc Naked 15ml heavy cream and 1tsp

15ml heavy cream and 1tsp maple syrup

Pour over ice and add a squeeze of lime for a flavour explosion and a perfect balance of sweetness and acidity

lavender rose

It's made from natural extracts derived from the bark of the Quillaja saponaria tree

42-46% ABV / 5x30mL

Amaro Tonic Spritz 4pc Naked 15ml heavy cream and 1tsp7% ABV 4x250mL Saison Aperitifs is a Melbourne based small batch aperitif producer founded by chef Dave Verheul, best known for his work at Embla. The range centres on vermouths and amari made from core seasonal ingredients and infused with botanicals that reflect the Australian seasons. Each expression starts with a base fortified wine (often Victorian moscato) and is built with foraged or locally grown elements, bittered with Australian wormwoods