The German-Jewish Cookbook Microeconomics From Zucchini Waffles to Pickled

From Zucchini Waffles to Pickled Peaches

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The German-Jewish Cookbook Microeconomics From Zucchini Waffles to PickledThis cookbook features recipes for German Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled and hot; vegetable dishes; meats, poultry, and fish;