Vollrath Two-Well Drop-In Electric Hot Food Well with Individual Thermostatic Controls, Wet Operation, 120V Bakers' Tables organized bottle storage

organized bottle storage

and front rail are built for heavy commercial use and easy cleanup

Cabinet base includes a mid-shelf and hinged doors for enclosed storage

Low-profile mobile design makes it easier to position in busy prep and storage areas

USB) for asset and recipe management

Vollrath Two-Well Drop-In Electric Hot Food Well with Individual Thermostatic Controls, Wet Operation, 120V Bakers' Tables organized bottle storageVollrath Two Well Drop In Electric Hot Food Well with Individual Thermostatic Controls, Wet Operation, 120V Two Full Size 12" x 20" Insulated Wells Keep two full size pans hot and ready with separate thermostatic control, wet heat performance, and a drop in design that installs cleanly into the counter. Two insulated wells hold full size 12" x 20" pans for buffet and serving line use. Individual thermostatic controls let you manage each well