Giovanni Corino, Barolo Vecchie Vigne other_regions hence my question mark

hence my question mark

star anise and cured meat

As is typically the case there is more volume and midpalate concentration to the focused medium-bodied flavors that are shaped by somewhat finer tannins on the lacy and impressively refined finale

It was aged for 20 months in wood and comes in with 102 grams of residual sugar

warm earth and discreet sauvage nuances

Giovanni Corino, Barolo Vecchie Vigne other_regions hence my question markBright dark red. Classic Barolo aromas of red cherry, dried rose and minerals, plus a whiff of chocolate. Wonderfully pristine and aromatic in the mouth, with lovely inner mouth perfume to the cherry and brown spice flavors. Firm, ripe tannins reach the front teeth on the extremely long aftertaste. A very intense and elegant midweight with the structure for a long life in bottle. Corino ages this wine in a high percentage of new barriques, but I never