Doyon 2T1 Artisan 56" 1-Chamber Electric Stone Deck Pizza Oven - 480V, 3Ph prosciutto slicers Featuring precision-stamped blades made from

Featuring precision-stamped blades made from high-carbon stainless steel

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90 gallons of water – wash is replenished by final rinse for less water and detergent usage

Stack 2 units for 2x the ice production

parts and labor

Doyon 2T1 Artisan 56" 1-Chamber Electric Stone Deck Pizza Oven - 480V, 3Ph prosciutto slicers Featuring precision-stamped blades made fromStainless steel construction 37. 5" wide baking surface Accommodates (2) 18" x 26" sheet pans Up to 4 decks can be stacked 8" (204 mm) standard deck height Digital electronic control board Automatic steam injection system Retractable doors included Description The Doyon 2T1 Artisan 56" 1 Chamber Electric Stone Deck Pizza Oven is a foundation for high quality artisan baking and pizza production in any commercial bakery or restaurant. Engineered to