Pingus other_regions and 6% Merlot really tastes

and 6% Merlot really tastes and feels great

thanks to the wine's open and accessible persona

neutral casks

mainly thanks to the larger contribution of Sémillon at one-third of the blend

seamless mouthfeel and beautifully polished tannin on the finish

Pingus other_regions and 6% Merlot really tastesI was really looking forward to the bottled version of the 2018 Pingus after a great showing of the cask sample last year. Part of the wine matured in 20,000 liter oak casks, so it's not all barrique. This is the first time they used the vats, and based on the results, Sisseck thinks in the future Pingus will be around 50% in oak vats. The Pingus vines were planted in 1929 in two different sectors of the village of La Horra, Barroso and San Cristobal