Razor Shells in Brine by AR de Arte preserved seafood Manchego aged 48 months

Manchego aged 48 months

El Nogal’s Marcona Almonds—Spain’s beloved “queen of almonds”—shine even brighter when kissed with fragrant rosemary and tucked into this charming

Try the trio pack and taste a little of everything

Their melt-in-the-mouth texture and refined flavour make them a star on any tapas board

Elevate your culinary creations with this natural

Razor Shells in Brine by AR de Arte preserved seafood Manchego aged 48 monthsThese razor shells or navajas are hand harvested from the pristine waters of Galicia and preserved in brine to maintain their fresh, delicate flavor. Tender and slightly sweet, they are a prized ingredient in Spanish seafood cuisine. Perfect for: Navajas a la Plancha Lightly grilled with olive oil, garlic, and parsley. Ensalada de Navajas A refreshing salad with citrus, herbs, and sea salt. Tapas Marineras Served simply with a squeeze of lemon and a