Grappa di Barbera giovane 43 % Vol. Sarotto Roberto Restzucker (g/l) 3
$44.00
Description
Restzucker (g/l) 3
Nach der Abfüllung in die Flasche reift der Wein für mindestens 12 Monate weiter
Im Mund typisch Nebbiolo: tiefgründig
Restzucker (g/l) 1
Körperreich und trocken mit einem feinen
Grappa di Barbera giovane 43 % Vol. Sarotto Roberto Restzucker (g/l) 3Grappa aus Barbera Trester
Shipping Notes
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- Standard Shipping : 3-10 business days
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