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Grappa di Barbera giovane 43 % Vol. Sarotto Roberto Restzucker (g/l) 3

$44.00

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Description

Restzucker (g/l) 3

Nach der Abfüllung in die Flasche reift der Wein für mindestens 12 Monate weiter

Im Mund typisch Nebbiolo: tiefgründig

Restzucker (g/l) 1

Körperreich und trocken mit einem feinen

Grappa di Barbera giovane 43 % Vol. Sarotto Roberto Restzucker (g/l) 3Grappa aus Barbera Trester

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  1. Standard Shipping : 3-10 business days
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