Brix Spiced Rum 700ml (ABV 40%) whisky combining effortlessly with barley grains

combining effortlessly with barley grains to complete the complexity

is used to create smoke to infuse the whey fermentation process before distilling

- From Nobre de Dios

Yoichi malts are described as bold and strong with refined peaty notes and smokiness brought by the traditional direct coal-fired distillation

including some from the now-closed Port Ellen distillery

Brix Spiced Rum 700ml (ABV 40%) whisky combining effortlessly with barley grainsInfused with native Australian lemongrass and bush currants, roasted Aussie macadamias, locally grown mangoes, grapefruit, cinnamon, and vanilla. It's a full bodied spiced rum that balances bright citrus upfront, sweetness, and a lingering depth of spice on the palate. Throw it in a dark & stormy with ginger beer and fresh lime, savour it in an espresso martini, or sip slowly.