Luis & Mildred - Colombia, SEY | 250g Drying takes approximately two weeks

Drying takes approximately two weeks

This process utilizes a double fermentation: the first fermentation of the cherry takes 48 hours under anoxic conditions

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Coffee is moved to the drying shed and dried over 15 days Import Partner:

If you have yet to try this variety

Luis & Mildred - Colombia, SEY | 250g Drying takes approximately two weeksThis is our first year working with coffee from La Arboleda. This coffee was produced by Luis and his daughter, Mildred, and is a continuation of our exploration of Urrao. In the cup we find mulberry, peach, and lemon. VARIETAL Chiroso REGION Urrao, Antioquia ALTITUDE 2,100 masl HARVEST April 2026 PROCESSING Hand picked at peak ripeness. Floated to further remove defects. Held in cherry for 24 hours. Transported by horse to the main road, then by car