Olio Extra Vergine di Oliva Francesco Marra an experimental wine obtained through

an experimental wine obtained through a shorter skin maceration time

The vines have an average age of thirty years

The oil is filtered and obtained from the first two weeks harvest

Region: Lucca

Mattia obtains a wine that

Olio Extra Vergine di Oliva Francesco Marra an experimental wine obtained throughCold pressed olive oil Content: 0,5 L Region: Gradoli, Latium Producer: Clmentine Bouveron and Gian Marco Antonuzi The olives are harvested in boxes and pressed a few hours after picking. The olive oil is obtained by cold extraction, maximum 27 degrees, using the Pieralisi method. The oil is filtered and obtained from the first two weeks harvest , with a prevalence of Moraiolo, then Canino and Frantoio.