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Tortino di cioccolato al latte con nocciole 300g Cantina Sant'Andrea Emulgator: Lecithin (Soja)

$17.50

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Emulgator: Lecithin (Soja)

feine Tannine und gut eingebundene Säure

überzogen mit Hagelzucker und Mandeln

gefolgt von Rosinen

wo die alkoholische Gärung stattfindet (20-24 Tage)

Tortino di cioccolato al latte con nocciole 300g Cantina Sant'Andrea Emulgator: Lecithin (Soja)Lieferbar ab zirka Oktober 2026! Milchschokolade mit ganzen Haselnssen (25%).

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