Chingu Kuro "Black Koji" Shochu Likör_Pfirsich Saikogura Shochu (Reis

Saikogura Shochu (Reis

ranging from the tropical islands in the south to the snow-capped mountains in the north

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Chingu Kuro "Black Koji" Shochu Likör_Pfirsich Saikogura Shochu (ReisThe Chingu Kuro "Black Koji" shochu from Omoya Shuzo is a true Iki shochu, as it comes directly from Iki Island, the birthplace of barley shochu (mugi). This small island lies between South Korea and Fukuoka Prefecture . Chingu Kuro is a very special shochu because it is made with black koji. This is very unusual on Iki Island, and Omoya Shuzo is the only distillery to offer this combination. This gives Chingu Kuro an extremely intense flavor, with