Timo Mayer - 2025 Mayer Chardonnay variety_Gamay The Mannen is made with

The Mannen is made with the Sokujo moto (modern starter method) which at most breweries would mean a 14-16 day ferment

- Ernesto Catena

After this

Each decanter is slightly different due to their hand made nature

with a wide array of microclimates

Timo Mayer - 2025 Mayer Chardonnay variety_Gamay The Mannen is made withAlways on the crispier side of acidity in his Chardonnays clean, lean and precise. Almost as though youve been presented with an envelope full of grapefruit and citrus. This is the first vintage using fruit from Lusatia Park and after a warmer year, fruit from low yielding vines was aged completely in old oak. German born but Yarra stalwart Timo Mayer is the crazy king of carbonic maceration! Anyone who has met this person knows the kind of joyful