Gyuto AUS-10 Poliert Edelstahl Griff 210mm Griff:Westlich these knives are used only

these knives are used only by the chefs as a symbol of status

Dieses einzigartige Kiritsuke AUS-10  Kochmesser mit Tsuchime Damast Finish ist ein exquisites Stück japanischer Handwerkskunst

zugleich mühelose Schnittführung

Gardenien-Baumwolle

Dieses Spitzenprodukt

Gyuto AUS-10 Poliert Edelstahl Griff 210mm Griff:Westlich these knives are used onlyThe Gyuto is an all purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.