Southbend Platinum Double-Deck Electric Bakery-Depth Convection Oven, 5-Pan Capacity, Touchscreen, Ventless Wooden Top Work Tables Stainless steel legs with adjustable

Stainless steel legs with adjustable bullet feet help ensure stability and leveling

Made in the USA and ETL listed

Meets current Environmental Protection Agency (EPA) 202 testing standards

Stainless steel exterior and 4-inch legs support commercial use and easier cleanup

Accommodates three 12 x 20 pans up to 6-1/4 inches deep

Southbend Platinum Double-Deck Electric Bakery-Depth Convection Oven, 5-Pan Capacity, Touchscreen, Ventless Wooden Top Work Tables Stainless steel legs with adjustableSouthbend Platinum Double Deck Electric Bakery Depth Convection Oven, 5 Pan Capacity, Touchscreen, Ventless Dependent Glass Doors, Floor Model, 7. 5 kW Per Deck Built for high volume bakery production, this double deck ventless convection oven combines 7. 5 kW per deck electric heat, touchscreen control, and dependent glass doors for flexible, efficient baking. Double deck, bakery depth design supports high volume production. Touchscreen controls