Beniotome Umeshu Likör_Ingwer The liqueur’s intense green color

The liqueur’s intense green color is striking and remains vibrant even when mixed with other colored ingredients

Nayuta No Toki Shochu (Buchweizen

die für Struktur sorgt

The Mumei Gin impresses with its carefully selected and tastefully intelligently used botanicals

die sich mit sanften Torfnoten mischen und im Finish mit blumig-fruchtigen Anklängen von Aprikose und Vanille gepaart sind

Beniotome Umeshu Likör_Ingwer The liqueur’s intense green colorAbsolutely unique and a great symbiosis of sweetness, acidity, fruit and sesame! Beniotome Umeshu combines the fruity elegance of fully ripe ume with the depth of sesame shochu an unusual, masterfully successful combination. It is made exclusively with kojiro ume, a rare variety also known as "blue diamond". These fruits are rich in aroma and provide an intense taste experience. While the alcohol content of most umeshus is 8 15% by volume, Beniotome