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3. Dumpling med laks & dild, 4 stk. Desserter Den allerførste kogebog fra Michelin

$65.00

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Description

Den allerførste kogebog fra Michelin stjerne kok Henrik Yde – manden

spring onion & jasmine rice

Deep fried calamari with bread crumb & chili mayo dip

hvordan du selv kan lave de kendte

Roasted soy cashew nuts

3. Dumpling med laks & dild, 4 stk. Desserter Den allerførste kogebog fra MichelinDumpling with salmon and dill, 4 pcs.

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