Philippe Pacalet Gevrey-Chambertin 2015 novemberoprydning “Kudos to David Abreu and
$399.50
Description
“Kudos to David Abreu and Brad Grimes
hvordan Rousseau formår at fange essensen af sin terroir og skabe vine
-Vivant vinen er let
Lagret i 18-24 på fransk egetræsfade (80% nye
men kommer også med mørk chokolade og sød tobak
Philippe Pacalet Gevrey-Chambertin 2015 novemberoprydning “Kudos to David Abreu andRobert Parker skriver om vinen The Gevrey Chambertin, taken directly from tank, has a crisp wild strawberry and red cherry bouquet. The palate is nicely structured, crunchy in the mouth with good volume and gentle grip. Blackberry and raspberry fruit toward the rounded finish complete this easy drinking Gevrey.
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