Taylor's Vintage Port 2000 Alle bobler at den aldrig bliver tung

at den aldrig bliver tung

Gevrey-Chambertin

Al markarbejde foregår ved håndkraft og udbytterne holdes naturligt nede for at give druerne så meget saft

ferskner og et strejf af citrusfrugter

balance og lagringspotentiale

Taylor's Vintage Port 2000 Alle bobler at den aldrig bliver tungRobert Parker Among the most saturated blue purple black colored examples of the vintage, Taylor's 2000 tastes like a young vintage of Chateau Latour on steroids. Aromas of graphite, blackberry liqueur, creme de cassis and smoke jump from the glass. Spectacularly concentrated and enormously endowed, with sweetness allied to ripe tannin, decent acidity, and layer upon layer of fruit and extract, this is the leading candidate for the port of the