Château Palmer 1989 BH-NO and eller rødt kød

and eller rødt kød

Champagnen byder på en kompleks smagsprofil med noter af modne citrusfrugter

Samtidig med Au Bon Climat havde Adam plantet vinmarker i Ojai med syrah og Sauvignon Blanc som han begyndte at producere fra i 1983

Winemaker Josh Bergströms uddannelsesår i Bourgogne fornægter sig ikke her

rigtige og rene smag af Pinot Noir skinner virkelig igennem

Château Palmer 1989 BH-NO and eller rødt kødRobert Parker Tasted at the Chteau Palmer vertical in London, the 1989 Chteau Palmer has always been my favourite vintage from that decade after the 1983. The first bottle was unfortunately corked. The second was as it should be: the nose tensile with red berries, sous bois, potpourri and strawberry pastille lively and energetic. The palate is medium bodied and vibrant right from the start, silky in texture with plenty of citrus fruit, gently building