Empire Estate Brut Rose jura Distilled from corn in copper

Distilled from corn in copper pot stills

Serve in giant glasses with a cheesy pasta

Certified-organic and bottled without sulfur

The property consists of 30 hectares of land

Also makes a great whisky sour

Empire Estate Brut Rose jura Distilled from corn in copperIn collaboration with Kelby James Russell, formerly of Red Newt Cellars, Empire Estate was founded with the mission to showcase the diversity and depth of the vineyards found in the Finger Lakes. Each vineyard site is picked and vinified entirely separately to best bring out individual character; from cold soaking decisions, to fermentation style, to aging in a combination of stainless steel and neutral oak. The Traditional Method is used for the