Santa Teresa 1796 Laphroaig imbuing it with a deep

imbuing it with a deep amber colour

The structure increases with force as the ventilation heightens and the flame expands

red ripe cherry

It is crafted from Swedish winter wheat and water comes from a deep well in Åhus

Spiced ripe plum

Santa Teresa 1796 Laphroaig imbuing it with a deepA superb single estate Venezuelan rum, Santa Teresa 1796 is made using the solera method. The rums in the blend are aged for between five and 35 years, resulting in a smooth, dry and balanced spirit that is perfect for sipping or serving in an Old Fashioned. Awards & Press Review GOLD OUTSTANDING MEDAL: International Wine & Spirits Competition GOLD MEDAL: The Rum Masters Tasting's Notes Aromas of Caramel sweetness, toffee brittle, pepper. Cooked