Chateau St Pierre, Pomerol 1998 Georges Remy the name Sambuca derives from

the name Sambuca derives from an Arabic word

This Douro estate also makes this less expensive

caramel with a refreshingly complex finish

Pale pink-red in colour this wine has a delightful super tutti-fruity nose with a hint of smoky coffee bean

It is made in Sardinia in a Super Tuscan style

Chateau St Pierre, Pomerol 1998 Georges Remy the name Sambuca derives fromA deep dark robe, and a bouquet which artfully marries toasted aromas with rich, ripe fruit. On the palate the Saint Pierre is concentrated, well rounded and indulgent, with tannins which are powerful yet perfectly smooth. This might just be a perfect Pomerol.