D'Oliveiras, Sercial 1989 Chenin Blanc the vapour-infused distilling method steams

the vapour-infused distilling method steams the neutral base spirit through eight botanicals and is then bottled at 45% ABV

Aromas of forest floor

Fascinatingly complex with a light Christmas pudding nose of dried fruits

slightly aromatic bouquet with hints of flowers among which honey and wild apple scents can be perceived

and the Riverland ain't exactly the sexiest place to grow grapes

D'Oliveiras, Sercial 1989 Chenin Blanc the vapour-infused distilling method steamsClassic electric Sercial acidity gives a (in Madeira terms) dry impression. Nutty, raisiny and extremely complex, this is fruitier and more 'youthful' than some examples.