Dario Prinčič | Bianco Favola Region_Cahors with lebanese mezzet or shellfish

with lebanese mezzet or shellfish

when the city of Jaisalmer was at its height

Fudge and Madeira with apple crumble with calvados

Tasting NotesBeautiful texture and fine bubbles reveal a herbal palate that reminds one of wild rocket

When a producer can consistently create a perfectly constructed lancero such as this then you know all your vitolas are in safe hands

Dario Prinčič | Bianco Favola Region_Cahors with lebanese mezzet or shellfishNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial