Ferment: Everyday ferments and pickles, and how to eat them by Kenji Morimoto #joyce misunderstood for a century

misunderstood for a century

Just one more day to go

SarabandISBN: 9781915089915Extent: 288 pages

Publication: 12 Jul 2025

the must-have first cookbook from Pinch of Nom

Ferment: Everyday ferments and pickles, and how to eat them by Kenji Morimoto #joyce misunderstood for a century"Kenji is a fermenting guru and this book is a masterclass in fermentation." Tim Spector "An open hearted collection of stories, practical tips and excellent recipes." Ottolenghi Test Kitchen FERMENT gives you all thats needed to start on the adventure of fermented foods whether you want to make simple pickles, prepare miso from scratch or discover flavour packed recipes to cook with shop bought ferments. Pickles and ferments bring so much flavour and