Black & Green Tea | Maplewood | Spiced Chai Size:Discovery Myrrh and dark woods ground

Myrrh and dark woods ground the blend with a composed

Fragrance selections rotate naturally through the studio in small seasonal pours

or added colorants

with horn responsibly sourced as a byproduct of domesticated water buffalo raised for cultivation and food

Made with blue coneflowers

Black & Green Tea | Maplewood | Spiced Chai Size:Discovery Myrrh and dark woods groundMaplewood is a structured blend of green and black teas layered with warming spice and softened with maple. Built on Assam, Ceylon, Oolong, Sencha, and Darjeeling, the base is steady and full bodied while remaining bright. Cinnamon, ginger, cardamom, clove, and nutmeg rise first ~ familiar but refined. Coriander, fennel, star anise, and ajwain add depth and subtle complexity while a quiet trace of peppercorn lingers beneath a smooth finish of maple