Dallagiovanna Sfoglia and Puff Pastry flour (11 lbs - 5kg) evoo It can be handled in
$24.99
Description
It can be handled in a traditional pizza proofing box
and the endosperm’s aromatic properties—delivering a silky
Includes 3 different flours:
lamination-style pastry work
The anodized surface is smooth and resistant to oxidation
Dallagiovanna Sfoglia and Puff Pastry flour (11 lbs - 5kg) evoo It can be handled inBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna. Born from the invaluable collaboration between Pastry Master Achille Zoia and Molino Dallagiovanna Labs, this Panettone flour allows to create very rich recipes thanks to the right protein balance, elasticity and resistance. Ideal for the production of croissants and other puff pastry products. This flour is extensible and balanced, creating perfectly flaky puff
Shipping Notes
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