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Primitivo Quiles "Cono 4" Monastrell 2020 Size:Each In the mouth it is

$14.00

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In the mouth it is juicy

combined with traditional agave propagation processes and custom production methods

It looks cloudy

In 1900 a Frenchman named Pierre Tintero set out for Piedmont in search of work

while using modern methods to produce more refined flavors

Primitivo Quiles "Cono 4" Monastrell 2020 Size:Each In the mouth it isA jewel of a wine, hailing from the dusty, sub baked terroir of Alicante, in southeastern Spain. This is Monastrell country, a burly red grape that does well in hot climates. This winemaking is uber tradtional and showcases flavors of fig, dried red plum, mocha and a little herbal spice.

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