Fukkura-san recipes Seafood— tuna

Seafood— tuna

while the small and mini sizes come with 2 grates for 2-tiered cooking (up to 2-3 servings)

Cooking with the lid is not required

donabe can easily be an essential part of your cooking repetory

and recipes

Fukkura-san recipes Seafood— tunaFukkura san is an earthenware skillet with a tagine style cover. The Japanese word fukkura means "fluffy" or "tender", so this donabe is specially designed for cooking juicy and tender fish and meat. It is used for stir fry, steam fry, roast, and shallow stews. Use for hot cooking Fukkura san, unlike regular donabe, can be heated without liquid. Cooking with the lid is not required, but with the lid on, the Far Infrared Rays (FIR) on the glaze behaves