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Methods of analysis of fats and fatty oils. Physical methods - Determination of penetration value Ingestion-build-180956 Superimposition of dimensions

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Superimposition of dimensions

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Exposure to a particular chemical substance may arise from sources other than the device

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ISO 21083-1 is the first part of the ISO 21083 multi-series

Methods of analysis of fats and fatty oils. Physical methods - Determination of penetration value Ingestion-build-180956 Superimposition of dimensions

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