Adobo Con Sazon - Institutional Vegan Friendly perfect for yellowing rice dishes

perfect for yellowing rice dishes

adobos and blends of Mexican

Achiote dye is prepared by grinding seeds or simmering the seeds in water or oil

Annatto is used in Caribbean and Latin American cuisines as both a flavoring and coloring agent

poultry or seafood use 1 tablespoon

Adobo Con Sazon - Institutional Vegan Friendly perfect for yellowing rice dishesInstitutional Size 10 lbs. All purpose seasoning, no MSG or sugar. Sprinkle on steaks, chops, fish, roast, poultry, seafood, eggs, beans, salads, sofritos and more! To Marinate: For every pound of meat, poultry or seafood use 1 tablespoon. Add oil and vinegar to your taste, for seafood add 1 tablespoon of fresh lemon juice.