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Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) Ingestion-build-223009 BS 7608+A1 covers:
Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) Ingestion-build-223009 BS 7608+A1 covers:
$198.00
Description
BS 7608+A1 covers:
BS 7121-2-4 gives recommendations for pre-use checks
An important value of BS EN ISO 9004:2000 is that it can be used for self-assessment comparing the performance of the organization with the 290 individual “should” performance improvement guideline statements of the standard
The organization of the test assertions in this part of ISO/IEC 24709 reflects the structure of Annex A of ISO/IEC 19784-1:2006
short-term
Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) Ingestion-build-223009 BS 7608+A1 covers:
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 Ingestion-build-223009 BS 7608+A1 covers:){kind=link}
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