Staub Cast Iron 2.75-Quart Round Cocotte - Dark Blue sharpening-rod electric and ceramic stoves supported

electric and ceramic stoves supported

or a contemporary sandblast pattern on black

bread without compressing it and tomatoes without squashing them

tearing or overworking it

and thoroughly dry before putting away

Staub Cast Iron 2.75-Quart Round Cocotte - Dark Blue sharpening-rod electric and ceramic stoves supportedThe Staub cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self basting spiked lid