Thalipeeth Bhajani Sweets Kalyan Bhel Bhel with Chutney

Kalyan Bhel Bhel with Chutney

Though not very heavy on the stomach

not so hard but still stiff

Athavales Garlic Bakarwadi

Cottonseed oil

Thalipeeth Bhajani Sweets Kalyan Bhel Bhel with ChutneyOur favourite snack was Aji; s Bhajani Thalipeeth. She knew it was the tastiest way to give us iron, calcium, & dietary fibre. Ingredients Bajra, Jawar, Bengal Gram, Wheat, Rice, Black Gram, Coriander, Salt, Red Chilli, Turmeric. How To Use Bhajani Thalipeeth Mix 3 finely chopped onions, 1 2 katori finely chopped coriander leaves, 1 tbsp curd in 200gm Thalipeeth Mix Flour, mix well with water & make a dough. Keep the dough aside for half an hour.