Filter | ALO, Ethiopia Weight:200g undergo controlled fermentation to break

undergo controlled fermentation to break down sugars and pectins

and overall depth in the cup

10 July: 5:00 PM – 6:00 PM

this varietal forms the foundation of many of their coffees

first served basis

Filter | ALO, Ethiopia Weight:200g undergo controlled fermentation to breakTamiru Tadesse is the founder of Alo Coffee, a specialty coffee producer based in Bensa, Sidama, Ethiopia. Originally trained as an electrical engineer and university lecturer, he brings a thoughtful and highly intentional approach to coffee production. After years of working within Ethiopias coffee supply chain, Tamiru recognised a gap between the exceptional quality of coffees from his home region and the value returned to farmers. In 2020, he